Pure Food and Wine Menu -Pure Food and Wine, located in the heart of New York City, offers an exquisite dining experience that celebrates the essence of pure, organic, and plant-based cuisine. With a commitment to sourcing the highest quality ingredients, their menu showcases the diverse flavours and textures of vegan fare.
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Contents
- 1 Pure Food and Wine Menu
- 1.1 Pure Food and Wine Menu With Prices
- 1.2 Pure Food and Wine’s Raw Pad Thai Recipe
- 1.2.1 Instructions:
- 1.2.2 FAQs
- 1.2.2.1 Q: Are there vegan options available on the Pure Food and Wine menu?
- 1.2.2.2 Q: Does Pure Food and Wine offer gluten-free options?
- 1.2.2.3 Q: Can I find raw food options at Pure Food and Wine?
- 1.2.2.4 Q: Does Pure Food and Wine have a variety of beverages available?
- 1.2.2.5 Q: Can I make a reservation at Pure Food and Wine?
- 1.2.2.6 Q: Does Pure Food and Wine offer catering services for special events?
- 1.2.2.7 Q: Are there dessert options available at Pure Food and Wine?
- 1.2.2.8 Q: Can I find locally sourced ingredients on the Pure Food and Wine menu?
- 1.2.2.9 Q: Are there seasonal menu options at Pure Food and Wine?
- 1.2.2.10 Q: Can I find nut-free options at Pure Food and Wine?
Pure Food and Wine Menu
Starting with appetizers, guests can indulge in vibrant dishes such as heirloom tomato gazpacho with avocado and cucumber, or zucchini and cashew cheese rolls with sun-dried tomato marinara. The menu also features an array of fresh salads, including a kale Caesar salad with hempseed croutons and a tangy lemon dressing.
For the main course, Pure Food and Wine offers a range of innovative and satisfying options. Diners can savour the delicate flavours of a zucchini and yellow squash lasagna with macadamia ricotta and sun-dried tomato sauce, or enjoy the hearty richness of a wild mushroom and truffle risotto made with Arborio rice and cashew cream.
Pure Food and Wine Menu With Prices
| Sparkling Wines | Price |
|---|---|
| Prosecco, Jeio Nv, Italy* | $11.00 |
| Sparkling Rosé, Trevisiol Nv, Veneto, Italy* | $11.00 |
| Wild Prosecco, Casa Coste Piane Nv, Valdobbiadene, Italy** | $49.00 |
| Cava Brut, Campasso Nv, Spain* | $11.00 |
| Sparkling Shiraz, the Chook Nv, South Australia** | $12.00 |
| Champagne, Gonet-Médeville Nv, Premier Cru Brut* | $75.00 |
White Refreshing And Crisp
| Wine | Price |
|---|---|
| Sauvignon Blanc, Cono Sur, ‘Bicicleta’ 2013, Casablanca Valley, Chile | $35.00 |
| Sauvignon Blanc, Mohua 2013, Marlborough, New Zealand | $42.00 |
| Petite Chablis, F. Bachelier 2011, Chablis, France | $44.00 |
| Pinot Grigio, Scarbolo 2012, Friuli, Italy | $45.00 |
| Kerner, Strasserhof 2013, Alto Adige, Italy | $51.00 |
| Sauvignon Blanc, Cade 2013, Napa Valley, California | $52.00 |
| Pouilly Fumé, Château De Tracy 2011, Loire, France | $56.00 |
| Pinot Grigio, Vie Di Romans 2012, Friuli, Italy | $59.00 |
| Côtes Du Rhône, Domaine La Fond 2013, Rhône, France | $42.00 |
| Grüner Veltliner, Allram 2013, Kamptal, Austria | $45.00 |
| Sauvignon Blanc, Urlar 2012, Wairarapa, New Zealand | $12.00 |
| Grechetto, Poggio Della Costa 2011, Umbria, Italy | $49.00 |
| Muskateller, Heidi Schrock 2011, Neusiedlersee-Huggeland, Austria | $52.00 |
| Pošip, Zlatan Otok Winery 2012, Island of Hvar, Croatia | $53.00 |
| Sauvignon Blanc, Seresin 2012, Marlborough, New Zealand | $57.00 |
| Chenin Blanc, Nicolas Joly 2010, Loire, France | $65.00 |
White Aromatic And Bold
| Wine | Price |
|---|---|
| Torrontes, Amalaya 2012, Salta, Argentina* | $34.00 |
| Riesling, Red Hook, Seneca Lake (Bottled in Brooklyn) 2011, Finger Lakes, New York | $41.00 |
| Ribolla Gialla, Ronchi Di Cialla 2011, Colli Orientali Del Friuli, Italy | $13.00 |
| Mantonica, L’acino Chora 2012, Calabria, Italy | $54.00 |
| Sancerre, Domaine Des Vieux Pruniers 2013, Loire, France | $15.00 |
| Burg, Marcel Deiss 2007, Bergheim, Alsace, France | $99.00 |
| Riesling, Pewsey Vale 2013, Eden Valley, Australia | $11.00 |
| Edelzwicker, Bloomer Creek, 2012, Finger Lakes, NY | $42.00 |
| Falanghina, Alois 2013, Campania, Italy | $53.00 |
| Furmint, Hétszölö 2011, Tokaji, Hungary | $54.00 |
| Riesling, Henschke, ‘Julius’ 2013, Eden Valley, Australia | $86.00 |
White Rich And Full
Wine |
Price |
|---|---|
| Albariño, Castro Martin 2012, Rias Baixas, Spain | $12.00 |
| Gavi, Ottosoldi 2012, Piedmont, Italy | $49.00 |
| Albariño, Zarate 2012, Rias Baixas, Spain | $65.00 |
| Château Musar, Gaston Hochar 2003, Bekaa Valley, Lebanon | $69.00 |
| Chardonnay, Leroy Montagny I Er Cru 2006, Meursault, France | $130.00 |
| Chardonnay, Macon Recolte 2013, Bourgogne, France | $13.00 |
| Pouilly-Fuissé, Domaine Barraud 2011, Burgundy, France | $55.00 |
| Chardonnay, Macrostie, Wildcat Mountain Vineyard 2008, Sonoma Coast, California | $65.00 |
| Pouilly-Fuissé, Bret Brothers, Terres De Vergisson 2011, Bourgogne, France | $89.00 |
First Course |
Price |
|---|---|
| Sesame-Crusted King Oyster Mushrooms | $15.00 |
| Watercress sauce, radish, nori, micro | |
| Squash Blossoms with Pimenton Cashew Cheese | $15.00 |
| Harissa sauce, cucumber raita, cherry tomatoes, Nicoise olives | |
| Salad of Wild Arugula with Blackberries and Pear | $14.00 |
| Salted pistachios, mustard vinaigrette, pomegranate balsamic | |
| Tuscan Kale and Radicchio with Grapes and Golden Raisins | $14.00 |
| Pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette |
Second Course |
Price |
|---|---|
| Zucchini and Heirloom Tomato Lasagna | $23.00 |
| Basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta | |
| Brazil Nut Sea Vegetable Croquettes with Tartar Sauce | $21.00 |
| Local honey sweet chili sauce, wild arugula, lemon | |
| Sweet Corn and Cashew Tamales with Chili Spiced Portabella | $25.00 |
| Salsa verde, avocado, cashew coconut sour cream, raw cacao mole | |
| Beet Ravioli with Herbed Cashew Cheese | $19.00 |
| Yellow bell pepper sauce, pistachio tarragon crumble, micro beet greens |
Third Course |
Price |
|---|---|
| Peanut Butter Ice Cream Cake | $15.00 |
| Chocolate cake, salted peanut butter ice cream, chocolate ganache, banana cream, honey, salted banana chips | |
| Passion Fruit Custard | $15.00 |
| Coconut macadamia nut cake, mango sorbet, coconut crunch, raspberry gelee | |
| Mint Sundae with Chocolate Mint Cookies | $16.00 |
| Mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream | |
| Seasonal Sorbet Plate | $14.00 |
| Coconut cashew, honeydew, cherry balsamic, passion fruit | |
| Strawberry Neapolitan | $16.00 |
| Vanilla, chocolate and strawberry mousses, almond cake, balsamic reduction, strawberry sorbet | |
| Lemon Poppy Seed Tart | $15.00 |
| Lemon curd, blueberry compote, kumquat confit, walnut ice cream | |
| Classic Sundae with Banana and Salted Almonds | $16.00 |
| Vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream | |
| Fresh Fruit Plate | $15.00 |
| Candied mint, sangria granita |
Deserts Menu
To complete the dining experience, their dessert menu features delectable treats like raw chocolate mousse cake with raspberry coulis and a refreshing lemon tart with coconut cream. Additionally, guests can explore a selection of fresh juices, organic wines, and artisanal cocktails to complement their meals.
Pure Food and Wine’s Raw Pad Thai Recipe
Ingredients:
- 2 medium zucchini, spiralized or julienned
- 1 medium carrot, spiralized or julienned
- 1 cup bean sprouts
- 1/2 cup thinly sliced bell peppers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
For the sauce:
- 3 tablespoons almond butter
- 2 tablespoons fresh lime juice
- 2 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a large bowl, combine the spiralized or julienned zucchini, carrot, bean sprouts, bell peppers, red onion, scallions, and cilantro. Toss to mix well.
- In a separate small bowl, whisk together the almond butter, lime juice, tamari or soy sauce, maple syrup, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using) until smooth and well combined.
- Pour the sauce over the vegetable mixture and toss until the vegetables are evenly coated with the sauce.
- Serve the raw Pad Thai in bowls or plates, garnished with chopped peanuts (if desired). Enjoy!
Note: Feel free to customize the recipe by adding other vegetables like thinly sliced cabbage, mung bean sprouts, or julienned cucumber. You can also add some protein such as tofu, tempeh, or cooked shrimp if desired.
At Pure Food and Wine, each dish is meticulously crafted to highlight the natural flavours and textures of plant-based ingredients. With a commitment to sustainability, health, and culinary excellence, their menu is a testament to the growing popularity and innovation of pure, organic cuisine in the United States.
FAQs
A: Yes, Pure Food and Wine specializes in vegan cuisine, offering a wide range of plant-based dishes.
Q: Does Pure Food and Wine offer gluten-free options?
A: Yes, Pure Food and Wine offer gluten-free options on their menu to accommodate dietary preferences and restrictions.
Q: Can I find raw food options at Pure Food and Wine?
A: Absolutely! Pure Food and Wine is known for its raw food menu, featuring delicious and nutritious dishes prepared without cooking.
Q: Does Pure Food and Wine have a variety of beverages available?
A: Yes, Pure Food and Wine offer a selection of refreshing beverages, including fresh juices, smoothies, herbal teas, and speciality mocktails.
Q: Can I make a reservation at Pure Food and Wine?
A: Reservations are recommended at Pure Food and Wine, especially during peak hours or for larger groups. It’s best to call ahead to secure a table.
Q: Does Pure Food and Wine offer catering services for special events?
A: Yes, Pure Food and Wine provides catering services for special events, offering a range of customized vegan and raw food options.
Q: Are there dessert options available at Pure Food and Wine?
A: Yes, Pure Food and Wine offer a variety of delectable desserts, including raw and vegan versions of classic favourites like cakes and ice creams.
A: Pure Food and Wine emphasize using locally sourced, organic ingredients whenever possible to ensure freshness and support local producers.
A: Yes, Pure Food and Wine embrace seasonal ingredients, and their menu may change to showcase the best products available throughout the year.
Q: Can I find nut-free options at Pure Food and Wine?
A: Pure Food and Wine offers some nut-free options on its menu. However, due to the nature of their cuisine, cross-contamination with nuts may occur. It’s best to inform the staff of any allergies or dietary restrictions.